[ad_1] For Beyond Meat Inc. Chief Executive Ethan Brown, snark and skepticism about his company’s meatless “meat” products serve as motivational tools. Plastered on the… Read More »Beyond Meat’s CEO Has a Holy Grail, and It’s Fake Bacon
[ad_1] As the U.S. hospitality industry rebounds from pandemic closures, former hotelier Sam Nazarian is moving into the food-hall business, marrying the traditional dine-in model… Read More »Shopping-Mall Giants Back Expanded Delivery-Only ‘Ghost Kitchens’ in Food Courts
[ad_1] While the Covid-19 pandemic disrupted millions of jobs and most businesses, many workers kept their jobs and their salaries—and some saw pay rise. Median… Read More »From Amazon to Starbucks, What Companies Paid Workers in the Pandemic
[ad_1] Restaurant operator Ampex Brands is buying bakery chain Au Bon Pain, a sign of franchisees’ growing power in the U.S. food industry. The deal,… Read More »WSJ News Exclusive | Au Bon Pain Bought by Restaurant Franchisee Ampex
[ad_1] Casual-dining chains are leaning on technology to make the sit-down restaurant experience more automated for guests and more streamlined for busy employees—and in some… Read More »Short-Staffed Restaurants Prop Up Table Service With Technology
[ad_1] Shut for long stretches because of the pandemic, Mississippi River Distilling Co. in LeClaire, Iowa, has been counting on a summer rebound. Crowds have… Read More »Hotels’ and Restaurants’ Rebound Summer Held Back by Shortages of Everything
[ad_1] The New York City Council is considering a legislative package aimed at significantly regulating the food-delivery app industry, including permanently limiting fees that operators like… Read More »Permanent Cap on Delivery-App Fees Proposed for New York City
[ad_1] Diners are back inside their favorite sit-down restaurant chains across the U.S. Yet the so-called reopening trade on Wall Street might not be finished… Read More »Time for Second Helpings at Olive Garden Parent
[ad_1] McDonald’s Corp. said it is rolling out a loyalty program nationally next month, the latest restaurant chain to invest in rewards for repeat customers.… Read More »McDonald’s Introduces Customer-Loyalty Program
[ad_1] Pay for factory jobs has grown so slowly in the U.S. that manufacturers are having trouble competing with fast-food restaurants. Ann Harten, head of… Read More »Wage Gains at Factories Fall Behind Growth in Fast Food